300 W 26th St, Chicago, IL 60616, United States
+1 312-225-3200
2074 ratings
Located in Chicago, Carbon Live Fire Mexican Grill features a menu centered on Mexican specialties with an emphasis on burritos, tacos, and burrito bowls. The offerings range from premium fire-grilled steak and tequila lime marinated chicken to tortilla-encrusted cod and chorizo, providing diverse protein options across various dishes. Tacos are served on either corn or flour tortillas and topped with traditional garnishes like onions, cilantro, cabbage, and creamy sauces, with prices starting from under $5. Burrito bowls are presented in crispy flour tortilla bowls and include ingredients such as romaine lettuce, Mexican cheese, signature elote, black beans, and rice, with options for steak, chicken, or fish, priced between $12 and $14.5. The menu also includes a selection of mixed and Caesar salads featuring proteins similar to the other menu categories, including steak, chicken, barbacoa, and fish, with prices mostly ranging from $9.99 to $14.49. Additional items like chips and guacamole, as well as traditional Mexican beverages including Micheladas and Mexican Coke, complement the food offerings. The overall price range for most dishes falls between $10 and $20, catering to mid-level budget preferences while maintaining a focus on authentic Mexican flavors and ingredients.
The menu emphasizes burritos and quesadillas, with several variations featuring steak, chicken, and vegetarian options, indicating these are core dish types. Pricing ranges from budget-friendly items like the Cheese Quesadilla at $9.99 to premium salads with steak or campechano topping around $14–15, allowing for flexible spending choices. Sides such as chips and guacamole or salsa offer affordable additions, typically under $11. No specific time-of-day offerings are evident, suggesting menu items are suitable for all meals. Beverage options like Michelada and Mexican Coke support traditional Mexican dining preferences.
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